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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2009-06	Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes Song, Hyun Pa; Kim, Binna; Choe, Jun Ho; Jung, Samooel; Moon, Se Youn; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.26 No.4, pp.432-436	DOI
2009-10	Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster Song, Hyun Pa; Kim, Binna; Jung, Samooel; Choe, Jun Ho; Yun, Hyejeong; Kim, Yun Ji; Jo, Cheorun LWT - Food Science and Technology, Vol.42 No.8, pp.1320-1324	DOI
2010-02	Differences in the quality characteristics between commercial Korean native chickens and broilers Choe, Jun Ho; Nam, Kichang; Jung, Samooel; Kim, Binna; Yun, Hyejeong; Jo, Cheorun 한국축산식품학회지, Vol.30 No.1, pp.13-19	DOI
2010-10	Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers Jung, Samooel; Choe, Jun Ho; Kim, Binna; Yun, Hyejeong; Kruk, Zbigniew A.; Jo, Cheorun Meat Science, Vol.86 No.2, pp.520-526	DOI
2011-10	Comparison of quality traits of thigh meat from Korean native chickens and broilers Jung, Yeonkuk; Jeon, Hee Jun; Jung, Samooel; Choe, Jun Ho; Lee, Jun Heon; Heo, Kang Nyeong; Kang, Bo Seok; Jo, Cheorun 한국축산식품학회지, Vol.31 No.5, pp.684-692	DOI
2014-10	Quality assessment of the breast meat from Woorimatdag™ and broilers Jung, Samooel; Lee, Kyung Haeng; Nam, Ki Chang; Jeon, Hee Jun; Choe, Jun Ho; Jo, Cheorun 한국축산식품학회지, Vol.34 No.5, pp.709-716	DOI
2015-10	Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun 한국축산식품학회지, Vol.35 No.5, pp.703-706	DOI
2015-10	The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun Meat Science, Vol.108, pp.132-137	DOI
2018-02	The use of atmospheric pressure plasma as a curing process for canned ground ham Lee, Jun; Jo, Kyung; Lim, Yubong; Jeon, Hee Joon; Choe, Jun Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.240 No.1, pp.430-436	DOI
2020-08	Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham Jo, Kyung; Lee, Seonmin; Jo, Cheorun; Jeon, Hee Joon; Choe, Jun Ho; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.166, p. 108151	DOI

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