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Issue Date | Title / Author(s) / Citation | File | Altmetrics |
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2009-06 | Food Microbiology, Vol.26 No.4, pp.432-436 | DOI | |
2009-10 | LWT - Food Science and Technology, Vol.42 No.8, pp.1320-1324 | DOI | |
2010-02 | 한국축산식품학회지, Vol.30 No.1, pp.13-19 | DOI | |
2010-10 | Meat Science, Vol.86 No.2, pp.520-526 | DOI | |
2011-10 | 한국축산식품학회지, Vol.31 No.5, pp.684-692 | DOI | |
2014-10 | 한국축산식품학회지, Vol.34 No.5, pp.709-716 | DOI | |
2015-10 | 한국축산식품학회지, Vol.35 No.5, pp.703-706 | DOI | |
2015-10 | Meat Science, Vol.108, pp.132-137 | DOI | |
2018-02 | Food Chemistry, Vol.240 No.1, pp.430-436 | DOI | |
2020-08 | Meat Science, Vol.166, p. 108151 | DOI |
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