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Showing results 1 to 27 of 27

Issue Date	Title / Author(s) / Citation	File
2009-06	Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes Song, Hyun Pa; Kim, Binna; Choe, Jun Ho; Jung, Samooel; Moon, Se Youn; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.26 No.4, pp.432-436	DOI
2010-08	Inactivation of Listeria monocytogenes inoculated on disposable plastic tray, aluminum foil, and paper cup by atmospheric pressure plasma Yun, Hyejeong; Kim, Binna; Jung, Samooel; Kruk, Zbigniew A.; Kim, Dan Bee; Choe, Wonho; Jo, Cheorun Food Control, Vol.21 No.8, pp.1182-1186	DOI
2011-02	Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions Kim, Binna; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkook; Jung, Heesoo; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.28 No.1, pp.9-13	DOI
2011-12	Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets Lee, Hyun Jung; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun Food Microbiology, Vol.28 No.8, pp.1468-1471	DOI
2012-10	Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk Lee, Hyun Jung; Song, Hyun Pa; Jung, Heesoo; Choe, Wonho; Ham, Jun Sang; Lee, Jun Heon; Jo, Cheorun 한국축산식품학회지, Vol.32 No.5, pp.561-570	DOI
2013-09	Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Choe, Wonho; Jo, Cheorun Current Applied Physics, Vol.13 No.7, pp.1420-1425	DOI
2013-12	Effect of Inactivating Salmonella Typhimurium in Raw Chicken Breast and Pork Loin Using an Atmospheric Pressure Plasma Jet Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Bae, Young Sik; Choe, Wonho; Oh, Mi Hwa; Jo, Cheorun 한국축산학회지, Vol.55 No.6, pp.545-549
2014-08	Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of escherichia coli Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Choe, Wonho; Oh, Mi Wha; Jo, Cheorun Foodborne Pathogens and Disease, Vol.11 No.8, pp.652-657	DOI
2014-10	Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Kim, Tae Hoon; Choe, Wonho; Jo, Cheorun Food Chemistry, Vol.160, pp.241-245	DOI
2015-01	Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Control, Vol.47, pp.451-456	DOI
2015-03	Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Yoo, Suk Jae; Jo, Cheorun Food Research International, Vol.69, pp.57-63	DOI
2015-03	Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment Kim, Tae Hoon; Jang, Soo Jeung; Chung, Hyung-Wook; Kim, Hyun-Joo; Yong, Hae In; Choe, Wonho; Jo, Cheorun Bioorganic and Medicinal Chemistry Letters, Vol.25 No.6, pp.1236-1239	DOI
2015-04	Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma Yong, Hae In; Kim, Hyun-Joo; Park, Sanghoo; Alahakoon, Amali U.; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.46, pp.46-50	DOI
2015-04	Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes Jayasena, Dinesh D.; Kim, Hyun Joo; Yong, Hae In; Park, Sanghoo; Kim, Kijung; Choe, Wonho; Jo, Cheorun Food Microbiology, Vol.46, pp.51-57	DOI
2015-10	Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun 한국축산식품학회지, Vol.35 No.5, pp.703-706	DOI
2015-10	The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage Jung, Samooel; Kim, Hyun Joo; Park, Sanghoo; Yong, Hae In; Choe, Jun Ho; Jeon, Hee-Joon; Choe, Wonho; Jo, Cheorun Meat Science, Vol.108, pp.132-137	DOI
2015-12	Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers Kim, Hyun-Joo; Jayasena, Dinesh D.; Yong, Hae In; Alahakoon, Amali U.; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun Journal of Food Science and Technology, Vol.52 No.12, pp.8410-8415	DOI
2016-08	Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma Lee, Haelim; Yong, Hae In; Kim, Hyun-Joo; Choe, Wonho; Yoo, Suk Jae; Jang, Eun Jin; Jo, Cheorun Food Science and Biotechnology, Vol.25 No.4, pp.1189-1195	DOI
2017-01	Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties Yong, Hae In; Lee, Haelim; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jung, Samooel; Jo, Cheorun Meat Science, Vol.123, pp.151-156	DOI
2017-02	Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment Jung, Samooel; Lee, Jun; Lim, Youbong; Choe, Wonho; Yong, Hae In; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.39, pp.113-118	DOI
2017-04	Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin Kim, Hyun-Joo; Yong, Hae In; Park, Sanghoo; Park, Jooyoung; Jung, Samooel; Choe, Wonho; Jo, Cheorun 한국식품영양학회지, Vol.30 No.2, pp.290-296	DOI
2017-12	Plasma-functionalized solution: A potent antimicrobial agent for biomedical applications from antibacterial therapeutics to biomaterial surface engineering Park, Joo Young; Park, Sanghoo; Choe, Wonho; Yong, Hae In; Jo, Cheorun; Kim, Kijung ACS Applied Materials and Interfaces, Vol.9 No.50, pp.43470-43477	DOI
2018-02	An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety Yong, Hae In; Park, Jooyoung; Kim, Hyun‐Joo; Jung, Samooel; Park, Sanghoo; Lee, Hyun Jung; Choe, Wonho; Jo, Cheorun Plasma Processes and Polymers, Vol.15 No.2, p. e1700050	DOI
2018-11	Interplay among ozone and nitrogen oxides in air plasmas: Rapid change in plasma chemistry Park, Sanghoo; Choe, Wonho; Jo, Cheorun Chemical Engineering Journal, Vol.352, pp.1014-1021	DOI
2019-02	Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage An, Jeong Yeon; Yong, Hae In; Kim, Hyun-Joo; Park, Joo Young; Lee, Sang Hui; Baek, Ki Ho; Choe, Wonho; Jo, Cheorun Applied Physics Letters, Vol.114 No.7, p. 073703	DOI
2019-05	Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.53, pp.78-84	DOI
2021-05	Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese Heo, Ye Seul; Yim, Dong Gyun; Baek, Ki Ho; Kang, Taemin; Lee, Yee Eun; Kim, Jinwoo; Choe, Wonho; Jo, Cheorun LWT - Food Science and Technology, Vol.143, p. 111128	DOI