S-Space

Browse

Author

Showing results 1 to 1 of 1

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2007-05	Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty Kang, H. J.; Jo, C.; Kwon, J. H.; Kim, J. H.; Chung, H. J.; Byun, M. W. Food Control, Vol.18 No.5, pp.430-435	DOI