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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2025-02	Synergistic effect of naringenin and mild heat for inactivation of E. coli O157:H7, S. Typhimurium, L. monocytogenes, and S. aureus in peptone water and cold brew coffee Han, Sang-Jun; Kim, Do-Kyun International Journal of Food Microbiology, Vol.430, p. 111051	DOI