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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2013-12	Carnosine, anserine, creatine, and inosine 5 '-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken Jung, Samooel; Bae, Young Sik; Kim, Hyun Joo; Jayasena, Dinesh D.; Lee, Jun Heon; Park, Hee Bok; Heo, Kang Nyung; Jo, Cheorun Poultry Science, Vol.92 No.12, pp.3275-3282	DOI
2015-02	Discrimination of the commercial Korean native chicken population using microsatellite markers Choi, Nu Ri; Seo, Dong Won; Jemaa, Slim Ben; Sultana, Hasina; Heo, Kang Nyung; Jo, Cheorun; Lee, Jun Heon 한국축산학회지, Vol.57 No.2, pp.1-8	DOI
2015-02	Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks Lee, Hyun Jung; Jayasena, Dinesh D.; Kim, Sun Hyo; Kim, Hyun Joo; Heo, Kang Nyung; Song, Ji Eun; Jo, Cheorun 한국축산식품학회지, Vol.35 No.1, pp.114-120	DOI
2015-03	Assessment of Breed- and Sex-based Variation in Flavor-related Compoundsof Duck Meat in Korea Lee, Hyun Jung; Kim, Hyun Joo; Yong, Hae In; Khan, Muhammad I.; Heo, Kang Nyung; Jo, Cheorun 한국가금학회지, Vol.42 No.1, pp.41-50
2016-04	Identification of microorganisms in duck meat products available in Korea and the effect of high hydrostatic pressure Kim, Hyun-Joo; Yong, Hae In; Lee, Hyun Jung; Jung, Samooel; Kwon, Joong-Ho; Heo, Kang Nyung; Jo, Cheorun 한국축산식품학회지, Vol.36 No.2, pp.283-288	DOI