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Issue Date	Title / Author(s) / Citation	File
2020-11	Inactivation of Salmonella Typhimurium by Non-Thermal Plasma Bubbles: Exploring the Key Reactive Species and the Influence of Organic Matter Baek, Ki Ho; Heo, Ye Seul; Park, Joo Young; Kang, Taemin; Lee, Yee Eun; Lim, Junghyun; Kim, Seong Bong; Jo, Cheorun Foods, Vol.9 No.11, p. 1689	DOI
2021-02	Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action Yoo, Ji Hyun; Baek, Ki Ho; Heo, Ye Seul; Yong, Hae In; Jo, Cheorun Food Microbiology, Vol.93, p. 103611	DOI
2021-05	Effect of inkjet-printed flexible dielectric barrier discharge plasma on reduction of pathogen and quality changes on sliced cheese Heo, Ye Seul; Yim, Dong Gyun; Baek, Ki Ho; Kang, Taemin; Lee, Yee Eun; Kim, Jinwoo; Choe, Wonho; Jo, Cheorun LWT - Food Science and Technology, Vol.143, p. 111128	DOI
2021-12	Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein Baek, Ki Ho; Heo, Ye Seul; Yim, Dong Gyun; Lee, Yee Eun; Kang, Taemin; Kim, Hyun-Jun; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.74, p. 102869	DOI