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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2016-08	Chemical constituents isolated from the root bark of Cudrania tricuspidata and their potential neuroprotective effects Kwon, Jaeyoung; Hiep, Nguyen Tuan; Kim, Dong-Woo; Hong, Sungeun; Guo, Yuanqiang; Hwang, Bang Yeon; Lee, Hak Ju; Mar, Woongchon; Lee, Dongho Journal of Natural Products, Vol.79 No.8, pp.1938-1951	DOI
2017-02	Mulberrofuran G protects ischemic injury-induced cell death via inhibition of NOX4-mediated ROS generation and ER stress Hong, Sungeun; Kwon, Jaeyoung; Kim, Dong-Woo; Lee, Hak Ju; Lee, Dongho; Mar, Woongchon Phytotherapy Research, Vol.31 No.2, pp.321-329	DOI
2017-05	Neuroprotective constituents from the fruits of Maclura tricuspidata Hiep, Nguyen Tuan; Kwon, Jaeyoung; Kim, Dong-Woo; Hong, Sungeun; Guo, Yuanqiang; Hwang, Bang Yeon; Kim, Nahyun; Mar, Woongchon; Lee, Dongho Tetrahedron, Vol.73 No.19, pp.2747-2759	DOI
2018-01	The isoflavones and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA-92a, and miRNA-146a Hong, Sungeun; Kwon, Jaeyoung; Hiep, Nguyen Tuan; Sim, Su Jin; Kim, Nahyun; Kim, Kyeong Ho; Lee, Dongho; Mar, Woongchon Journal of Functional Foods, Vol.40, pp.785-797	DOI