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Showing results 1 to 7 of 7

Issue DateTitle / Author(s) / CitationFileAltmetrics
2022
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

Kwon, Jeong A.; Yim, Dong-Gyun; Kim, Hyun-Jun; Ismail, Azfar; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.42 No.2, pp.341-349

DOI
2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.43 No.5, pp.840-858

DOI
2023-03
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products

Ismail, Azfar; Yim, Dong-Gyun; Kim, Ghiseok; Jo, Cheorun

Food Engineering Reviews, Vol.15 No.1, pp.41-55

DOI
2023-07
Evaluation of the physicochemical, metabolomic, and sensory characteristics of Chikso and Hanwoo beef during wet aging

Lee, Dongheon; Kim, Hye-Jin; Ismail, Azfar; Kim, Sung-Su; Yim, Dong-Gyun; Jo, Cheorun

Animal Bioscience, Vol.36 No.7, pp.1101-1119

DOI
2023-12
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity
DOI
2024-01
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques

Ismail, Azfar; Lee, Hag Ju; Hong, Suk-Ju; Kim, Ghiseok; Choi, Minwoo; Jo, Cheorun

Innovative Food Science and Emerging Technologies, Vol.91, p. 103544

DOI
2024-09
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
DOI
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