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Showing results 1 to 9 of 9

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2007-08	Relationship between the concentration of biogenic amines and volatile basic nitrogen in fresh beef pork, and chicken meat Min, J. S.; Lee, S. O.; Jang, A.; Jo, C.; Park, C. S.; Lee, M. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, Vol.20 No.8, pp.1278-1284	DOI
2007-09	Control of microorganisms and reduction of biogenic amines in chicken breast and thigh by irradiation and organic acids Min, J. S.; Lee, S. O.; Jang, A.; Jo, C.; Lee, M. Poultry Science, Vol.86 No.9, pp.2034-2041	DOI
2008-04	Reduction of volatile compounds and off-odor in irradiated ground pork using a charcoal packaging Kim, J. H.; Lee, J. W.; Shon, S. H.; Jang, A.; Lee, K. T.; Lee, M.; Jo, C. Journal of Muscle Foods, Vol.19 No.2, pp.194-208	DOI
2008-11	Antioxidative potential of raw breast meat from broiler chicks fed a dietary medicinal herb extract mix Jang, A.; Liu, X. -D.; Shin, M. -H.; Lee, B. -D.; Lee, S. -K.; Lee, J. -H.; Jo, C. Poultry Science, Vol.87 No.11, pp.2382-2389	DOI
2008-12	Effect of irradiation on total Phenol and Catechins contents and radical Scavenging activity of green tea leaf and stem extract Lee, S. C.; Jeong, S. M.; Lee, J. M.; Jang, A.; Kim, D. H.; Jo, C. Journal of Food Biochemistry, Vol.32 No.6, pp.782-794	DOI
2009-02	Reduction of irradiation off-odor and lipid oxidation in ground beef by alpha-tocopherol addition and the use of a charcoal pack Sohn, S. H.; Jang, A.; Kim, J. K.; Song, H. P.; Kim, J. H.; Lee, M.; Jo, C. Radiation Physics and Chemistry, Vol.78 No.2, pp.141-146	DOI
2009-02	Quality of irradiated plain yogurt during storage at different temperatures Ham, J. S.; Jeong, S. G.; Lee, S. G.; Han, G. S.; Jang, A.; Yoo, Y. M.; Chae, H. S.; Kim, D. H.; Kim, H. J.; Lee, W. K.; Jo, C. Asian-Australasian Journal of Animal Sciences (AJAS), Vol.22 No.2, pp.289-295	DOI
2009-03	Effect of dietary inclusion of medicinal herb extract mix in a poultry ration on the physico-chemical quality and oxidative stability of eggs Liu, X. D.; Jang, A.; Lee, B. D.; Lee, S. K.; Lee, M.; Jo, C. Asian-Australasian Journal of Animal Sciences (AJAS), Vol.22 No.3, pp.421-427	DOI
2009-07	Application of electron-beam irradiation on the production of salted and seasoned short-necked clam, Tapes Pilippinarum, for safe distribution Kim, B.; Song, H. P.; Choe, J. H.; Jung, S.; Jang, A.; Kim, Y. J.; Jo, C. Radiation Physics and Chemistry, Vol.78 No.7-8, pp.585-587	DOI

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