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Issue Date	Title / Author(s) / Citation	File	Altmetrics
1997-09	Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat Ahn, D. U.; Sell, J. L.; Jeffery, M.; Jo, C.; Chen, X.; Wu, C.; Lee, J. I. Journal of Food Science, Vol.62 No.5, pp.954-958	DOI