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Issue Date	Title / Author(s) / Citation	File
2012-05	Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing Park, Eun-Jin; Chun, Jongsik; Cha, Chang-Jun; Park, Wan-Soo; Jeon, Che Ok; Bae, Jin-Woo Food Microbiology, Vol.30 No.1, pp.197-204	DOI
2016-02	A report of 21 unreported bacterial species in Korea, belonging to the Betaproteobacteria Kim, Pil Soo; Cha, Chang-Jun; Cho, Jang-Cheon; Chun, Jongsik; Im, Wan-Tack; Jahng, Kwang Yeop; Jeon, Che Ok; Joh, Kiseong; Kim, Seung Bum; Seong, Chi Nam; Yoon, Jun-Hoon; Bae, Jin Woo Journal of Species Research, Vol.5 No.1, pp.179-187	DOI
2020-12	Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent manner Shin, Ji-Hee; Lee, Young-Kwan; Shon, Woo-Jeong; Kim, Bora; Jeon, Che Ok; Cho, Joo Youn; Morse, Herbert C.; Choi, Eun Young; Shin, Dong-Mi European Journal of Nutrition, Vol.59 No.8, pp.3591-3601	DOI