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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2018-02	The use of atmospheric pressure plasma as a curing process for canned ground ham Lee, Jun; Jo, Kyung; Lim, Yubong; Jeon, Hee Joon; Choe, Jun Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.240 No.1, pp.430-436	DOI
2020-08	Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham Jo, Kyung; Lee, Seonmin; Jo, Cheorun; Jeon, Hee Joon; Choe, Jun Ho; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.166, p. 108151	DOI