SNU Open Repository and Archive: Browsing S-Space

Showing results 1 to 3 of 3

Issue Date	Title / Author(s) / Citation	File
2019-11	Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective Hur, Sun Jin; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Lee, Keun Taik Critical Reviews in Food Science and Nutrition, Vol.59 No.21, pp.3526-3537	DOI
2019-11	Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik Comprehensive Reviews in Food Science and Food Safety, Vol.18 No.6, pp.1812-1824	DOI
2021-01	Effect on health from consumption of meat and meat products Lee, Da Young; Lee, Seung Yun; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Hur, Sun Jin Journal of Animal Science and Technology, Vol.63 No.5, pp.955-976	DOI