S-Space

Browse

Author

Showing results 1 to 3 of 3

Issue Date	Title / Author(s) / Citation	File
2008-03	Physicochemical characteristics and fatty acid composition of the meat from korean native black pig with different slaughter weight Kim, Il-Suk; Jin, Sang-Keun; Jo, Cheo-Run; Lee, Moo-Ha; Jang, Ae-Ra Journal of Food Science Nutrition, Vol.13 No.1, pp.23-27	DOI
2008-08	Quality evaluation of low-fat pork loaf containing silkworm powder and vegetable worm (Paecilomyces japonica) during cold storage Jang, Aera; Jin, Sang-Keun; Jo, Cheorun; Lee, Mooha; Kim, Il-Suk Food Science and Biotechnology, Vol.17 No.4, pp.799-804
2012-12	Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage Kim, Il-Suk; Jin, Sang-Keun; Jai, Cheorun; Lee, Mooha; Yang, Mi-Ra; Kim, Ji-Hye; Kang, Suk-Nam 한국축산식품학회지, Vol.32 No.6, pp.718-724	DOI