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Showing results 1 to 7 of 7

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2017-12	Improved oxidative stability of enhanced pork loins using red perilla extract Lee, Da Gyeom; Lee, Juri; Jo, Kyung; Lee, Cheol Woo; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel 한국축산식품학회지, Vol.37 No.6, pp.898-905	DOI
2018-02	The use of atmospheric pressure plasma as a curing process for canned ground ham Lee, Jun; Jo, Kyung; Lim, Yubong; Jeon, Hee Joon; Choe, Jun Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.240 No.1, pp.430-436	DOI
2018-09	Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages Choe, Jeehwan; Lee, Juri; Jo, Kyung; Jo, Cheorun; Song, Minho; Jung, Samooel Meat Science, Vol.143, pp.114-118	DOI
2020-03	Curing of ground ham by remote infusion of atmospheric non-thermal plasma Jo, Kyung; Lee, Juri; Lee, Seonmin; Lim, Youbong; Choi, Yun-Sang; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.309, p. 125643	DOI
2020-08	Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham Jo, Kyung; Lee, Seonmin; Jo, Cheorun; Jeon, Hee Joon; Choe, Jun Ho; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.166, p. 108151	DOI
2020-11	Increased protein digestibility of beef with aging in an infant in vitro digestion model Lee, Seonmin; Jo, Kyung; Lee, Hyun Jung; Jo, Cheorun; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel Meat Science, Vol.169, p. 108210	DOI
2021-02	No mutagenicity and oral toxicity of winter mushroom powder treated with atmospheric non-thermal plasma Jo, Kyung; Lee, Seonmin; Yong, Hae In; Choi, Yun-Sang; Baek, Ki Ho; Jo, Cheorun; Jung, Samooel Food Chemistry, Vol.338, p. 127826	DOI

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