서울대학교 중앙도서관

S-Space 소개

My S-Space

로그인이 필요합니다.

Login

S-Space

Browse

Author

Jump to a point in the index

Or type in a year

Sort by
In order
Results/Page
Authors/record

Showing results 1 to 7 of 7

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2022-05	Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat Lee, Dongheon; Lee, Hyun Jung; Jung, Doo Yeon; Kim, Hee-Jin; Jang, Aera; Jo, Cheorun Food Research International, Vol.155, p. 111046	DOI
2022-07	Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage Jung, Doo Yeon; Lee, Dongheon; Lee, Hyun Jung; Kim, Hee-Jin; Jung, Jong Hyun; Jang, Aera; Jo, Cheorun Poultry Science, Vol.101 No.7	DOI
2022-12	Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement Jung, Doo Yeon; Lee, Hyun Jung; Shin, Dong-Jin; Kim, Cho Hyun; Jo, Cheorun Meat Science, Vol.194, p. 108993	DOI
2023	Metabolomic Approach to Understand the Effect of Lairage on the Quality of Pork Loin Lee, Dongheon; Lee, Hyun Jung; Nam, Ki-Chang; Jung, Doo Yeon; Kim, Ji Won; Jung, Jong Hyun; Moon, Sung-Sil; Jo, Cheorun Meat and Muscle Biology, Vol.7 No.1	DOI
2023	Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat Aung, Shine Htet; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Hossain, Md. Altaf; Jung, Doo Yeon; Kim, Hyun Cheol; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.43 No.4, pp.639-658	DOI
2023-05	Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container Kim, Sung-Su; Shin, Dong-Jin; Yim, Dong-Gyun; Kim, Hye-Jin; Jung, Doo Yeon; Kim, Hyun-Jun; Jo, Cheorun Animal Bioscience, Vol.36 No.5, pp.797-809	DOI
2023-08	Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture Kim, Cho Hyun; Lee, Hyun Jung; Jung, Doo Yeon; Kim, Minsu; Jung, Hyun Young; Hong, Heesang; Choi, Yun-Sang; Yong, Hae In; Jo, Cheorun Food Bioscience, Vol.54, p. 102923	DOI

1