서울대학교 중앙도서관
S-Space 소개
My S-Space
로그인이 필요합니다.
Login

S-Space

Browse

Author

Jump to a point in the index
Or type in a year

  • Sort by
  • In order
  • Results/Page
  • Authors/record

Showing results 1 to 7 of 7

Issue DateTitle / Author(s) / CitationFileAltmetrics
2012-04
Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat

Jung, Samooel; Jo, Cheorun; Kang, Mingu; Ahn, Dong Uk; Nam, Ki Chang

한국축산식품학회지, Vol.32 No.2, pp.162-167

DOI
2012-12
Effects of combined treatments of electron-beam irradiation and addition of leek (allium tuberosum) extract on reduction of pathogens in pork jerky

Kang, Mingu; Kim, Hyun-Joo; Jayasena, Dinesh D.; Bae, Young Sik; Yong, Hae In; Lee, Mooha; Jo, Cheorun

Foodborne Pathogens and Disease, Vol.9 No.12, pp.1083-1087

DOI
2013-04
Synergistic effects of electron-beam irradiation and leek extract on the quality of pork jerky during ambient storage

Kim, Hyun-Joo; Kang, Mingu; Yong, Hae In; Bae, Young Sik; Jung, Samooel; Jo, Cheorun

Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.4, pp.596-602

DOI
2022-01
Facile fabrication of flexible metal grid transparent electrode using inkjet-printed dot array as sacrificial layer
DOI
2022-06
Artificial Olfactory Neuron for an In-Sensor Neuromorphic Nose
DOI
2023-09
An artificial olfactory sensory neuron for selective gas detection with in-sensor computing
DOI
2024-02
Augmented interpretation of HER2, ER, and PR in breast cancer by artificial intelligence analyzer: enhancing interobserver agreement through a reader study of 201 cases
view fileDOI
1