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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2014-05	Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor Kim, Hyun-Joo; Jung, Samooel; Yong, Hae In; Bae, Young Sik; Kang, Suk Nam; Kim, Il Suk; Jo, Cheorun Radiation Physics and Chemistry, Vol.98, pp.22-28	DOI