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Issue Date	Title / Author(s) / Citation	File
2012-08	Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea Kim, Il-Suk; Yang, Mira; Goo, Tae-Hwa; Jo, Cheorun; Ahn, Dong-Uk; Park, Jung-Hyun; Lee, Ok-Hwan; Kang, Suk-Nam International Journal of Food Sciences and Nutrition, Vol.63 No.5, pp.603-609	DOI
2012-12	Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage Kim, Il-Suk; Jin, Sang-Keun; Jai, Cheorun; Lee, Mooha; Yang, Mi-Ra; Kim, Ji-Hye; Kang, Suk-Nam 한국축산식품학회지, Vol.32 No.6, pp.718-724	DOI
2014-08	Effect of medicinal plant extracts on the physicochemical properties and sensory characteristics of gelatin jelly Kim, Il-Suk; Yang, Mira; Cho, Kwang-Keun; Goo, Young-Min; Kim, Tae-Won; Park, Joung-Hyun; Cho, Jae-Hyeon; Jo, Cheorun; Lee, Mooha; Lee, Ok-Hwan; Kang, Suk-Nam Journal of Food Processing and Preservation, Vol.38 No.4, pp.1527-1533	DOI