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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-01	Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination Shin, Dong-Jin; Choe, Juhui; Hwang, Ko-Eun; Kim, Cheon-Jei; Jo, Cheorun International Journal of Food Properties, Vol.22 No.1, pp.383-394	DOI