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Showing results 1 to 6 of 6

Issue DateTitle / Author(s) / CitationFileAltmetrics
2021-04
Automatic pest counting from pheromone trap images using deep learning object detectors for matsucoccus thunbergianae monitoring
DOI
2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.43 No.5, pp.840-858

DOI
2023-03
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products

Ismail, Azfar; Yim, Dong-Gyun; Kim, Ghiseok; Jo, Cheorun

Food Engineering Reviews, Vol.15 No.1, pp.41-55

DOI
2023-08
VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle

Park, Seongmin; Yang, Myongkyoon; Yim, Dong Gyun; Jo, Cheorun; Kim, Ghiseok

Journal of Food Engineering, Vol.350, p. 111500

DOI
2024-01
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques

Ismail, Azfar; Lee, Hag Ju; Hong, Suk-Ju; Kim, Ghiseok; Choi, Minwoo; Jo, Cheorun

Innovative Food Science and Emerging Technologies, Vol.91, p. 103544

DOI
2024-09
Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis
DOI
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