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Issue Date	Title / Author(s) / Citation	File
2002-03	Application of gamma irradiation for inhibition of food allergy Byun, Myung-Woo; Lee, Ju-Woon; Yook, Hong-Sun; Jo, Cheorun; Kim, Hee-Yun Radiation Physics and Chemistry, Vol.63 No.3-6, pp.369-370	DOI
2002-07	Allergenicity of hen's egg ovomucoid gamma irradiated and heated under different pH conditions Lee, Jo-Woon; Lee, Kyoung-Youl; Yook, Hong-Sun; Lee, Soo-Young; Kim, Hee-Yun; Jo, Cheorun; Byun, Myung-Woo Journal of Food Protection, Vol.65 No.7, pp.1196-1199	DOI
2004-09	Combined effects of gamma irradiation and a modified atmospheric packaging on the physicochemical characteristics of sausage Ahn, Hyun-Joo; Kim, Jae-Hyun; Jo, Cheorun; Lee, Ju-Woon; Yook, Hong-Sun; Kim, Hee-Yun; Byun, Myung Woo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.53-56	DOI