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Showing results 1 to 14 of 14

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2015-06	Combined effect of irradiation and ageing condition on physicochemical and microbial quality of Hanwoo eye of round Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun-Joo; Cha, Ju-Su; Kim, Hyun Cheol; Nam, Ki-Chang 한국축산식품학회지, Vol.35 No.3, pp.406-412	DOI
2016-04	Application of electron-beam irradiation combined with aging for improvement of microbiological and physicochemical quality of beef loin Yim, Dong-Gyun; Jo, Cheorun; Kim, Hyun Cheol; Seo, Kang Seok; Nam, Ki-Chang 한국축산식품학회지, Vol.36 No.2, pp.215-222	DOI
2017-07	Recent increase of surface particulate matter concentrations in the Seoul Metropolitan Area, Korea Kim, Hyun Cheol; Kim, Soontae; Kim, Byeong-Uk; Jin, Chun-Sil; Hong, Songyou; Park, Rokjin; Son, Seok-Woo; Bae, Changhan; Bae, MinAh; Song, Chang-Keun; Stein, Ariel Scientific Reports, Vol.7 No.1, p. 4710	DOI
2018-06	Storage stability of dry-aged beef: The effects of the packaging method and storage temperature Choe, Juhui; Kim, Kwan Tae; Lee, Hyun Jung; Oh, Jungmin; Kim, Hyun Cheol; Park, Bumjin; Choi, Yang Il; Jo, Cheorun Korean Journal of Agricultural Science, Vol.45 No.2, pp.211-218	DOI
2019-02	Optimization of 1D 1H quantitative NMR (Nuclear Magnetic Resonance) conditions for polar metabolites in meat Kim, Hyun Cheol; Ko, Yoon-Joo; Kim, Minsu; Choe, Juhui; Yong, Hae In; Jo, Cheorun Food Science of Animal Resources, Vol.39 No.1, pp.1-12	DOI
2019-05	Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses Lee, Hyun Jung; Choe, Juhui; Kim, Minsu; Kim, Hyun Cheol; Yoon, Ji Won; Oh, Sung Wook; Jo, Cheorun Meat Science, Vol.151, pp.82-88	DOI
2019-10	Contrasting synoptic weather patterns between non-dust high particulate matter events and Asian dust events in Seoul, South Korea Jung, Myung-Il; Son, Seok-Woo; Kim, Hyun Cheol; Kim, Sang-Woo; Park, Rokjin J.; Chen, Deliang Atmospheric Environment, Vol.214, p. 116864	DOI
2020-07	Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy Kim, Hyun Cheol; Baek, Ki Ho; Ko, Yoon-Joo; Lee, Hyun Jung; Yim, Dong-Gyun; Jo, Cheorun Molecules, Vol.25 No.13, p. 3087	DOI
2021	Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds Kim, Hyun Cheol; Yim, Dong-Gyun; Kim, Ji Won; Lee, Dongheon; Jo, Cheorun Food Science of Animal Resources, Vol.41 No.2, pp.312-323	DOI
2021	Comparative meat qualities of boston butt muscles (M. Subscapularis) from different pig breeds available in Korean market Ali, Mahabbat; Baek, Ki Ho; Lee, Seong-Yun; Kim, Hyun Cheol; Park, Ji-Young; Jo, Cheorun; Jung, Jong Hyun; Park, Hwa Chun; Nam, Ki-Chang Food Science of Animal Resources, Vol.41 No.1, pp.71-84	DOI
2021-04	Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences Kim, Hyun Cheol; Ko, Yoon-Joo; Jo, Cheorun Food Chemistry, Vol.342	DOI
2022-09	Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness Kim, Hyun Cheol; Baek, Ki Ho; Lee, Yee Eun; Kang, Taemin; Kim, Hyun Jun; Lee, Dongheon; Jo, Cheorun npj Science of Food, Vol.6 No.1, p. 44	DOI
2023	Mathematical modeling for freshness/spoilage of chicken breast using chemometric analysis Kim, Hyun-Jun; Kim, Hye-Jin; Kim, Hyun Cheol; Lee, Dongheon; Jung, Hyun Young; Kang, Taemin; Jo, Cheorun Current Research in Food Science, Vol.7, p. 100590	DOI
2023	Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat Aung, Shine Htet; Abeyrathne, Edirisinghe Dewage Nalaka Sandun; Hossain, Md. Altaf; Jung, Doo Yeon; Kim, Hyun Cheol; Jo, Cheorun; Nam, Ki-Chang Food Science of Animal Resources, Vol.43 No.4, pp.639-658	DOI

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