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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2013-07	Comparison of quality traits of meat from Korean native chickens and broilers used in two different traditional Korean cuisines Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Bae, Young Sik; Yong, Hae In; Lee, Jun Heon; Kim, Jong Geun; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.26 No.7, pp.1038-1046	DOI
2014-12	직파재배시 파종량이 총체 벼의 수량 및 사료가치에 미치는 영향 김종근; 박형수; 김지혜; 고한종 한국초지조사료학회지, Vol.34 No.4, pp. 234-239	DOI
2017-12	Effects of caprylic acid and β-cyclodextrin complexes on digestibility, energy balance, and methane production in Korean Hanwoo heifers Rajaraman, Bharanidharan; Seol, Yong Joo; Oh, Young Kyoon; Chang, Sun Sik; Kim, Jong Geun; Nam, In Sik; Kim, Kyoung Hoon Animal Feed Science and Technology, Vol.234, pp.72-77	DOI
2020-01	Productivity and quality of whole crop rice varieties in relation to plant components Kim, Jong Geun; Park, Byung-Chul; Liu, Chang; Zhao, Guo Qiang; Kim, Hak Jin; Ahn, Eok Keun Grassland Science, Vol.66 No.1, pp.40-47	DOI
2020-09	Comparison of Forage Quality, Productivity and β-carotene Content according to Maturity of Forage Rye (Secale cereale L.) Zhao, Guo Qiang; Wei, Sheng Nan; Li, Yan Feng; Jeong, Eun Chan; Kim, Hak Jin; Kim, Jong Geun 한국초지조사료학회지, Vol.40 No.3, pp.123-130	DOI