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Issue Date	Title / Author(s) / Citation	File
2010-06	Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses Kim, Hyun-Joo; Ham, Jun-Sang; Lee, Ju-Woon; Kim, Keehyuk; Ha, Sang-Do; Jo, Cheorun Radiation Physics and Chemistry, Vol.79 No.6, pp.731-734	DOI
2010-08	Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage Kim, Hyun Joo; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkuk; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun 한국축산식품학회지, Vol.30 No.4, pp.603-608	DOI
2010-08	Quality evaluation of sliced and pizza cheeses treated by gamma and electron beam irradiation Kim, Hyun Joo; Ham, Jun Sang; Kim, Keehyuk; Ha, Ji Hyoung; Do Ha, Sang; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.23 No.8, pp.1112-1117	DOI
2011-09	Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork Yun, Hyejeong; Lacroix, Monique; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun Radiation Physics and Chemistry, Vol.80 No.9, pp.994-997	DOI
2012-08	Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg Yun, Hyejeong; Jung, Yeonkuk; Lee, Kyung Haeng; Song, Hyun Pa; Kim, Keehyuk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1163-1165	DOI