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Issue Date	Title / Author(s) / Citation	File
2017-12	Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods Lee, Hyun Jung; Choe, Juhui; Kim, Kwan Tae; Oh, Jungmin; Lee, Da Gyeom; Kwon, Ki Moon; Choi, Yang Il; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.30 No.12, pp.1733-1738	DOI
2018	The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers Oh, Jungmin; Lee, Hyun Jung; Kim, Hyun Choel; Kim, Hyun Joo; Yun, Yeong Gwon; Kim, Kwan Tae; Choi, Yang Il; Jo, Cheorun Animal Production Science, Vol.58 No.12, pp.2344-2351	DOI
2018-06	Storage stability of dry-aged beef: The effects of the packaging method and storage temperature Choe, Juhui; Kim, Kwan Tae; Lee, Hyun Jung; Oh, Jungmin; Kim, Hyun Cheol; Park, Bumjin; Choi, Yang Il; Jo, Cheorun Korean Journal of Agricultural Science, Vol.45 No.2, pp.211-218	DOI