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Showing results 1 to 5 of 5

Issue Date	Title / Author(s) / Citation	File
2016-09	Elucidation of aqueous interactions between fish gelatin and sodium alginate Razzak, Md Abdur; Kim, Moojoong; Chung, Donghwa Carbohydrate Polymers, Vol.148, pp.181-188	DOI
2017-02	Optimization of manufacturing conditions for improving storage stability of coffee-supplemented milk beverage using response surface methodology Ahn, Sung-Ii; Park, Jun-Hong; Kim, Jae-Hoon; Oh, Duk-Geun; Kim, Moojoong; Chung, Donghwa; Jhoo, Jin-Woo; Kim, Gur-Yoo 한국축산식품학회지, Vol.37 No.1, pp.87-97	DOI
2017-03	Low-amperage pulsating direct current has a bactericidal effect on marine fish pathogens in circulating seawater Min, Won-Ki; Pudtikajorn, Khamtorn; Kim, Moojoong; Shin, Il-Shik; Chung, Donghwa Food Control, Vol.73, pp.497-502	DOI
2019-07	Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young-Mog; Choi, Soo-Im; Kim, Gun-Hee; Chung, Donghwa Journal of Food Processing and Preservation, Vol.43 No.7, p. e13991	DOI
2019-09	Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion Zhao, Dong; Yu, Daeung; Kim, Moojoong; Gu, Ming-Yao; Kim, Sang-Min; Pan, Cheol-Ho; Kimg, Gun-Hee; Chung, Donghwa Food Chemistry, Vol.291, pp.87-93	DOI