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Issue Date	Title / Author(s) / Citation	File
2016-11	Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice Lee, Kyung Ha; Kim, Hyun-Joo; Woo, Koan Sik; Jo, Cheorun; Kim, Jae-Kyung; Kim, Sae Hun; Park, Hye Young; Oh, Sea-Kwan; Kim, Wook Han LWT - Food Science and Technology, Vol.73, pp.442-447	DOI
2020	Sandaracinobacter neustonicus sp. nov., isolated from the sea surface microlayer in the Southwestern Pacific Ocean, and emended description of the genus Sandaracinobacter Lee, Inae; Jang, Gwang Il; Cho, Yirang; Yoon, Soo Jung; Ha My Pham; Anh Vu Nguyen; Lee, Yung Mi; Park, Hyun; Rhee, Tae Siek; Kim, Sae Hun; Hwang, Chung Yeon International Journal of Systematic and Evolutionary Microbiology, Vol.70 No.8, pp.4698-4703	DOI
2020-04	A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Kim, Youn Jeong; Kim, Younghoon; Kim, Sae Hun Journal of Dairy Science, Vol.103 No.4, pp.2947-2955	DOI
2020-11	Glycated milk protein fermented with Lactobacillus rhamnosus ameliorates the cognitive health of mice under mild-stress condition Oh, Nam Su; Joung, Jae Yeon; Lee, Ji Young; Song, Jae Gwang; Oh, Sangnam; Kim, Younghoon; Kim, Hyung Wook; Kim, Sae Hun Gut Microbes, Vol.11 No.6, pp.1643-1661	DOI