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Showing results 1 to 6 of 6

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2014-04	Antimicrobial effect of calcium chloride alone and combined with lactic acid injected into chicken breast meat Alahakoon, Amali U.; Jayasena, Dinesh D.; Jung, Samooel; Kim, Hyun Joo; Kim, Sun Hyo; Jo, Cheorun 한국축산식품학회지, Vol.34 No.2, pp.221-229	DOI
2014-07	Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking Jayasena, Dinesh D.; Jung, Samooel; Bae, Young Sik; Kim, Sun Hyo; Lee, Soo Kee; Lee, Jun Heon; Jo, Cheorun Poultry Science, Vol.93 No.7, pp.1842-1849	DOI
2014-12	Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens Jayasena, Dinesh D.; Kim, Sun Hyo; Lee, Hyun Jung; Jung, Samooel; Lee, Jun Heon; Park, Hee Bok; Jo, Cheorun Poultry Science, Vol.93 No.12, pp.3163-3170	DOI
2015-02	Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks Lee, Hyun Jung; Jayasena, Dinesh D.; Kim, Sun Hyo; Kim, Hyun Joo; Heo, Kang Nyung; Song, Ji Eun; Jo, Cheorun 한국축산식품학회지, Vol.35 No.1, pp.114-120	DOI
2015-03	Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut Jayasena, Dinesh D.; Jung, Samooel; Kim, Sun Hyo; Kim, Hyun Joo; Alahakoon, Amali U.; Lee, Jun Heon; Jo, Cheorun Journal of the Science of Food and Agriculture, Vol.95 No.4, pp.771-775	DOI
2015-12	Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat Alahakoon, Amali U.; Jayasena, Dinesh D.; Jung, Samooel; Kim, Sun Hyo; Kim, Hyun Joo; Jo, Cheorun Journal of Food Processing and Preservation, Vol.39 No.6, pp.2332-2339	DOI

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