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Issue Date	Title / Author(s) / Citation	File
2003-06	Effect of modified atmosphere packaging and irradiation in combination on content of nitrosamines in cooked pork sausage Song, I. H.; Kim, W. J.; Jo, C.; Ahn, H. J.; Kim, J. H.; Byun, M. W. Journal of Food Protection, Vol.66 No.6, pp.1090-1094	DOI
2010-11	Three phenotypes of obstructive lung disease in the elderly Jo, K-W.; Ra, S. W.; Chae, E. J.; Seo, J. B.; Lee, J-H.; Lee, Y. K.; Huh, J. W.; Lee, J. H.; Lim, S. Y.; Oh, Y-M.; Lee, S-D.; Lee, J. S.; Sheen, S. S.; Yoon, H. I.; Shin, T. R.; Lee, S-M.; Kim, W. J.; Kim, T-H.; Kim, E-K.; Kim, N. K. INTERNATIONAL JOURNAL OF TUBERCULOSIS AND LUNG DISEASE; Vol.14 11; 1481-1488
2011-02	Clinical characteristics and outcomes of H1N1-associated pneumonia among adults in South Korea Choi, W-I.; Yim, J-J.; Park, J.; Kim, S-C.; Na, M. J.; Lee, W-Y.; Hong, S-B.; Choi, H. S.; Jang, S. H.; Kim, W. J.; Jeon, K.; Kim, J. H.; Choi, J. C.; Lee, C-H.; Kim, C. H.; Kim, J. Y. International Journal of Tuberculosis and Lung Disease, Vol.15 No.2, pp.270-275