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Browsing by Author Kim, Y. -J.

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Issue Date Title / Author(s) / CitationFile
2009
5,7-dihydroxy-3,4,6-trimethoxyflavone inhibits the inflammatory effects induced by Bacteroides fragilis enterotoxin via dissociating the complex of heat shock protein 90 and IκBα and IκB kinase-γ in intestinal epithelial cell culture

Kim, J. M.; Lee, D. H.; Kim, J. S.; Lee, J. Y.; Kim, Y. -J.; Jung, H. C.; Kim, S. I.; Oh, Y. -K.; Park, H. -G.

CLINICAL AND EXPERIMENTAL IMMUNOLOGY; Vol.155 3; 541-551

DOI
1
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