S-Space

Browse

Author

Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2009-06	Inactivation of 3-strain cocktail pathogens inoculated into Bajirak jeotkal, salted, seasoned, and fermented short-necked clam (Tapes pilippinarum), by gamma and electron beam irradiation Song, Hyun Pa; Kim, Binna; Yun, Heyjeong; Kim, Dong Ho; Kim, Yun Ji; Jo, Cheorun Food Control, Vol.20 No.6, pp.580-584	DOI
2009-10	Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster Song, Hyun Pa; Kim, Binna; Jung, Samooel; Choe, Jun Ho; Yun, Hyejeong; Kim, Yun Ji; Jo, Cheorun LWT - Food Science and Technology, Vol.42 No.8, pp.1320-1324	DOI
2011-01	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet Kruk, Zbigniew A.; Yun, Hyejeong; Rutley, David L.; Lee, Eun Jung; Kim, Yun Ji; Jo, Cheorun Food Control, Vol.22 No.1, pp.6-12	DOI
2014-02	Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat Kruk, Zbigniew A.; Kim, Hyun Joo; Kim, Yun Ji; Rutley, David L.; Jung, Samooel; Lee, Soo Kee; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.27 No.2, pp.256-265	DOI