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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2011-05	A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts Ko, K. Y.; Nam, K. C.; Jo, C.; Lee, E. J.; Ahn, D. U. Poultry Science, Vol.90 No.5, pp.1096-1104	DOI