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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2019-02	Determination of point of sale and consumption for Hanwoo beef based on quality grade and aging time Koh, Kyung Chul; Chung, Ku-Yong; Kim, Hyun-Seok; Kang, Se-Joo; Choi, Chang-Bon; Jo, Cheorun; Choe, Juhui Food Science of Animal Resources, Vol.39 No.1, pp.139-150	DOI