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Issue Date	Title / Author(s) / Citation	File
2022	Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins Kwon, Jeong A.; Yim, Dong-Gyun; Kim, Hyun-Jun; Ismail, Azfar; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun Food Science of Animal Resources, Vol.42 No.2, pp.341-349	DOI
2022-01	Effect of cutting time and cooking temperature on physicochemical properties of chicken breast meat emulsion sausage with olive oil Shin, Dong-Jin; Yim, Dong-Gyun; Kwon, Jeong A.; Kim, Sung-Su; Lee, Hyun Jung; Jo, Cheorun Poultry Science, Vol.101 No.1, p. 101554	DOI
2023-05	Effect of supercooling on storage ability of different beef cuts in comparison to traditional storage methods Lee, Hyun Jung; Kwon, Jeong A.; Kim, Minsu; Lee, Yee Eun; Ryu, Minkyung; Jo, Cheorun Meat Science, Vol.199, p. 109137	DOI