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Issue Date	Title / Author(s) / Citation	File
2018-06	Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma Lee, Kyung Ha; Woo, Koan Sik; Yong, Hae In; Jo, Cheorun; Lee, Seuk Ki; Lee, Byong Won; Oh, Sea-Kwan; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Food Science and Biotechnology, Vol.27 No.3, pp.661-667	DOI
2019-02	Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma Lee, Ji Hae; Woo, Koan Sik; Jo, Cheorun; Jeong, Heon Sang; Lee, Seuk Ki; Lee, Byong Won; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Journal of Food Quality, Vol.2019, p. 4253701	DOI
2019-05	Physicochemical properties of brown rice according to the characteristics of cultivars treated with atmospheric pressure plasma Lee, Ji Hae; Woo, Koan Sik; Yong, Hae In; Jo, Cheorun; Lee, Seuk Ki; Lee, Byong Won; Lee, Yu-Young; Lee, Byoungkyu; Kim, Hyun-Joo Journal of Cereal Science, Vol.87, pp.138-142	DOI