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Issue Date	Title / Author(s) / Citation	File
2017-08	Microbial, physicochemical, and sensory characteristics of quality grade 2 beef enhanced by injection of pineapple concentrate and honey Yoon, Ji Won; Lee, Da Gyeom; Lee, Hyun Jung; Choe, Juhui; Jung, Samooel; Jo, Cheorun 한국축산식품학회지, Vol.37 No.4, pp.494-501	DOI
2017-12	Improved oxidative stability of enhanced pork loins using red perilla extract Lee, Da Gyeom; Lee, Juri; Jo, Kyung; Lee, Cheol Woo; Lee, Hyun Jung; Jo, Cheorun; Jung, Samooel 한국축산식품학회지, Vol.37 No.6, pp.898-905	DOI
2017-12	Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods Lee, Hyun Jung; Choe, Juhui; Kim, Kwan Tae; Oh, Jungmin; Lee, Da Gyeom; Kwon, Ki Moon; Choi, Yang Il; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.30 No.12, pp.1733-1738	DOI