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Showing results 1 to 6 of 6

Issue DateTitle / Author(s) / CitationFileAltmetrics
2016-08
Chemical constituents isolated from the root bark of Cudrania tricuspidata and their potential neuroprotective effects
DOI
2017-02
Orobol derivatives and extracts fromCudrania tricuspidatafruits protectagainst 6-hydroxydomamine-induced neuronal cell death by enhancingproteasome activity and the ubiquitin/proteasome-dependentdegradation of a-synuclein and synphilin-1

Kim, Dong-Woo; Kwon, Jaeyoung; Sim, Su Jin; Lee, Dongho; Mar, Woongchon

Journal of Functional Foods, Vol.29, pp.104-114

DOI
2017-02
Mulberrofuran G protects ischemic injury-induced cell death via inhibition of NOX4-mediated ROS generation and ER stress

Hong, Sungeun; Kwon, Jaeyoung; Kim, Dong-Woo; Lee, Hak Ju; Lee, Dongho; Mar, Woongchon

Phytotherapy Research, Vol.31 No.2, pp.321-329

DOI
2017-05
Neuroprotective constituents from the fruits of Maclura tricuspidata
DOI
2017-09
Effect of processing method on platycodin D content in Platycodon grandiflorum roots

Kwon, Jaeyoung; Lee, Hyaemin; Kim, Nahyun; Lee, Je-Hyun; Woo, Mi Hee; Kim, Jinwoong; Kim, Yeong Shik; Lee, Dongho

Archives of Pharmacal Research, Vol.40 No.9, pp.1087-1093

DOI
2018-01
The isoflavones and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA-92a, and miRNA-146a
DOI
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