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Showing results 1 to 8 of 8

Issue DateTitle / Author(s) / CitationFileAltmetrics
2022
Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

Kwon, Jeong A.; Yim, Dong-Gyun; Kim, Hyun-Jun; Ismail, Azfar; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.42 No.2, pp.341-349

DOI
2023
Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

Lee, Hag Ju; Heo, Yeseul; Kim, Hye-Jin; Baek, Ki Ho; Yim, Dong-Gyun; Sethukali, Anand Kumar; Park, Dongbin; Jo, Cheorun

Food Science of Animal Resources, Vol.43 No.3, pp.402-411

DOI
2023
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis

Ismail, Azfar; Ryu, Jiwon; Yim, Dong-Gyun; Kim, Ghiseok; Kim, Sung-Su; Lee, Hag Ju; Jo, Cheorun

Food Science of Animal Resources, Vol.43 No.5, pp.840-858

DOI
2023-01
Effects of different X-ray irradiation doses on quality traits and metabolites of marinated ground beef during storage

Yim, Dong-Gyun; Kim, Hyun Jun; Kim, Sung-Su; Lee, Hag Ju; Kim, Jae-Kyung; Jo, Cheorun

Radiation Physics and Chemistry, Vol.202, p. 110563

DOI
2023-08
Effect of plasma-activated organic acids against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated on pork loin and its quality characteristics

Lee, Hag Ju; Yim, Dong Gyun;; Jo, Cheorun

Innovative Food Science and Emerging Technologies, Vol.88, p. 103455

DOI
2023-12
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage

Jung, Hyun Young; Lee, Hyun Jung; Lee, Hag Ju; Kim, Yoo Yong; Jo, Cheorun

Journal of Animal Science and Technology, Vol.66 No.3, pp.587-602

DOI
2023-12
Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity
DOI
2024-01
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques

Ismail, Azfar; Lee, Hag Ju; Hong, Suk-Ju; Kim, Ghiseok; Choi, Minwoo; Jo, Cheorun

Innovative Food Science and Emerging Technologies, Vol.91, p. 103544

DOI
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