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Showing results 1 to 9 of 9

Issue Date	Title / Author(s) / Citation	File	Altmetrics
1997-09	Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat Ahn, D. U.; Sell, J. L.; Jeffery, M.; Jo, C.; Chen, X.; Wu, C.; Lee, J. I. Journal of Food Science, Vol.62 No.5, pp.954-958	DOI
1998-01	Packaging and irradiation effects on lipid oxidation and volatiles in pork patties Ahn, D. U.; Olson, D. G.; Lee, J. I.; Jo, C.; Wu, C.; Chen, X. Journal of Food Science, Vol.63 No.1, pp.15-19	DOI
1998-05	Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties Ahn, D. U.; Olson, D. G.; Jo, C.; Chen, X.; Wu, C.; Lee, J. I. Meat Science, Vol.49 No.1, pp.27-39	DOI
1998-06	Effects of Dietary Vitamin E Supplementation on Lipid Oxidation and Volatiles Content of Irradiated, Cooked Turkey Meat Patties with Different Packaging Ahn, D. U.; Sell, J. L.; Jo, C.; Chen, X.; Wu, C.; Lee, J. I. Poultry Science, Vol.77 No.6, pp.912-920	DOI
1998-06	Doping effect of Viologen on Photoconductive Device made of Poly(p-phenylene vinylene) Park, J. Y.; Lee, S. B.; Park, Y. S.; Park, Y. W.; Lee, Changhee; Lee, J. I.; Shim, H. K. Appl. Phys. Lett. 72, 2871	view file DOI
1999-01	Lipid oxidation, volatiles and color changes of irradiated pork patties as affected by antioxidants Chen, X.; Jo, C.; Lee, J. I.; Ahn, D. U. Journal of Food Science, Vol.64 No.1, pp.16-19	DOI
1999-04	Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage Jo, C.; Lee, J. I.; Ahn, D. U. Meat Science, Vol.51 No.4, pp.355-361	DOI
1999-07	Analysis of cholesterol oxides in egg yolk and turkey meat Ahn, D. U.; Lee, J. I.; Jo, C.; Sell, J. L. Poultry Science, Vol.78 No.7, pp.1060-1064	DOI
2010-03	In vitro investigation of anodization and CaP deposited titanium surface using MG63 osteoblast-like cells Lee, J. M.; Lee, J. I.; Lim, Y. J. Applied Surface Science 2010;256:3086-3092

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