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Showing results 1 to 4 of 4

Issue Date	Title / Author(s) / Citation	File
2019-10	The attenuating effects of pyridoxamine on adipocyte hypertrophy and inflammation differ by adipocyte location Oh, Seyeon; Ahn, Hyosang; Park, Hyunjin; Lee, Jae-Ik; Park, Kook Yang; Hwang, Daehee; Lee, Sojung; Son, Kuk Hui; Byun, Kyunghee Journal of Nutritional Biochemistry, Vol.72, p. 108173	DOI
2022-08	Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics Lee, Jae-Ik; Kim, Sang-Soon; Park, Jeong-Woong; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.165, p. 113677	DOI
2023-02	TiO2-based photocatalyst Generated Reactive Oxygen Species cause cell membrane disruption of Staphylococcus aureus and Escherichia coli O157:H7 Yong, So-Seum; Lee, Jae-Ik; Kang, Dong-Hyun Food Microbiology, Vol.109, p. 104119	DOI
2023-04	Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel Ban, Ga-Hee; Lee, Jae-Ik; Kang, Dong Hyun Food Microbiology, Vol.110, p. 104163	DOI