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Showing results 1 to 9 of 9

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2004-09	Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry Byun, Myung Woo; Jo, Cheorun; Lee, Ju Woon; Jo, Sung Kee; Kim, Kwan Soo Radiation Physics and Chemistry, Vol.71 No.1-2, pp.487-489	DOI
2004-12	Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products Ahn, Hyun Joo; Kim, Jae Hun; Lee, Ju Woon; Jo, Cheorun; Byun, Myung-Woo 한국축산식품학회지, Vol.24 No.4, pp.367-372
2008-07	Comparison of hypolipidemic activity of synthetic gallic acid-linoleic acid ester with mixture of gallic acid and linoleic acid, gallic acid, and linoleic acid on high-fat diet induced obesity in C57BL/6 Cr Slc mice Jang, Aera; Srinivasan, Periasamy; Lee, Na Young; Song, Hyun Pa; Lee, Ju Woon; Lee, Mooha; Jo, Cheorun Chemico-Biological Interactions, Vol.174 No.2, pp.109-117	DOI
2009-08	Effect of citrus pectin oligosaccharide prepared by irradiation on high cholesterol diet B6.KOR-ApoE mice Kang, Ho Jin; Kwon, Joong Ho; Ahn, Dong Uk; Lee, Ju Woon; Lee, Wan Kyu; Jo, Cheorun Food Science and Biotechnology, Vol.18 No.4, pp.884-888
2010-02	Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts Lee, Na Young; Lee, Ju Woon; Jo, Cheorun Food Science and Biotechnology, Vol.19 No.1, pp.165-173	DOI
2010-08	Effects of Electron Beam Irradiation on Pathogen Inactivation, Quality, and Functional Properties of Shell Egg during Ambient Storage Kim, Hyun Joo; Yun, Hyejeong; Jung, Samooel; Jung, Yeonkuk; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun 한국축산식품학회지, Vol.30 No.4, pp.603-608	DOI
2011-09	Effect of several food ingredients on radiation inactivation of Escherichia coli and Listeria monocytogenes inoculated into ground pork Yun, Hyejeong; Lacroix, Monique; Jung, Samooel; Kim, Keehyuk; Lee, Ju Woon; Jo, Cheorun Radiation Physics and Chemistry, Vol.80 No.9, pp.994-997	DOI
2012-08	Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Yun, Hyejeong; Lee, Kyung Haeng; Lee, Hyun Jung; Lee, Ju Woon; Ahn, Dong Uk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1107-1110	DOI
2012-08	Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack Lee, Kyung Haeng; Yun, Hyejeong; Lee, Ju Woon; Ahn, Dong Uk; Lee, Eun Joo; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1103-1106	DOI

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