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Showing results 1 to 13 of 13

Issue DateTitle / Author(s) / CitationFileAltmetrics
2011-09
Investigation of SNPs in FABP3 and FABP4 Genes and Their Possible Relationships with Fatty Acid Composition in Broiler

Maharani, Dyah; Park, Hee Bok; Jung, Yeonkook; Jung, Samooel; Jo, Cheorun; Lee, Jun-Heon

한국가금학회지, Vol.38 No.3, pp.231-237

2012-02
Evaluation of three candidate genes affecting fatty acid composition in pigs
DOI
2012-07
Phylogenetic relationships among dabbling duck species in Korea using COI gene variations in mtDNA
DOI
2012-12
Estimation of Genetic Parameters for Serum Clinical-chemical Traits in Korean Native Chickens
DOI
2012-12
Mitochondrial D-loop Variations for Discrimination of Commercial Korean Native Chicken Populations
DOI
2013-09
Reconstruction of phylogenetic relationships of korean chickens using mitochondrial d-loop sequences

Hoque, Md. Rashedul; Seo, Dong-Won; Jo, Cheorun; Gotoh, Takafumi; Lee, Jun-Heon

Journal of the Faculty of Agriculture, Kyushu University, Vol.58 No.2, pp.287-293

2015-02
Single nucleotide polymorphism analysis of Korean native chickens using next generation sequencing data
DOI
2015-02
Identification of Polymorphisms in Plumage Color Related Genes in Korean Native Ducks
2016-01
Variance component quantitative trait locus analysis for body weight traits in purebred Korean native chicken

Cahyadi, Muhammad; Park, Hee-Bok; Seo, Dong-Won; Jin, Shil; Choi, Nuri; Heo, Kang-Nyeong; Kang, Bo-Seok; Jo, Cheorun; Lee, Jun-Heon

Asian-Australasian Journal of Animal Sciences (AJAS), Vol.29 No.1, pp.43-50

DOI
2016-07
Genome scan linkage analysis identifies quantitative trait loci affecting serum clinical-chemical traits in Korean native chicken
DOI
2022-10
Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens
DOI
2024-03
Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens
DOI
2024-05
Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken
DOI
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