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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2008-04	Reduction of volatile compounds and off-odor in irradiated ground pork using a charcoal packaging Kim, J. H.; Lee, J. W.; Shon, S. H.; Jang, A.; Lee, K. T.; Lee, M.; Jo, C. Journal of Muscle Foods, Vol.19 No.2, pp.194-208	DOI