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Showing results 1 to 10 of 10

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2012-08	Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack Lee, Kyung Haeng; Yun, Hyejeong; Lee, Ju Woon; Ahn, Dong Uk; Lee, Eun Joo; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1103-1106	DOI
2012-08	Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Yun, Hyejeong; Lee, Kyung Haeng; Lee, Hyun Jung; Lee, Ju Woon; Ahn, Dong Uk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1107-1110	DOI
2012-08	Predicting optimal conditions to minimize quality deterioration while maximizing safety and functional properties of irradiated egg Yun, Hyejeong; Jung, Yeonkuk; Lee, Kyung Haeng; Song, Hyun Pa; Kim, Keehyuk; Jo, Cheorun Radiation Physics and Chemistry, Vol.81 No.8, pp.1163-1165	DOI
2012-08	Effect of gamma irradiation on microbiological, chemical, and sensory properties of fresh ashitaba and kale juices Jo, Cheorun; Ahn, Dong Uk; Lee, Kyung Haeng Radiation Physics and Chemistry, Vol.81 No.8, pp.1076-1078	DOI
2012-08	Comparison of the efficacy of gamma and UV irradiation in sanitization of fresh carrot juice Jo, Cheorun; Lee, Kyung Haeng Radiation Physics and Chemistry, Vol.81 No.8, pp.1079-1081	DOI
2012-11	Effect of dietary supplementation of the combination of gallic and linoleic acid in thigh meat of broilers Lee, Kyung Haeng; Jung, Samooel; Kim, Hyun Joo; Kim, Il Suk; Lee, Jun Heon; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.25 No.11, pp.1641-1648	DOI
2013-06	Meat quality traits of Longissimus dorsi muscle from carcasses of Hanwoo steers at different yield grades Jung, Samooel; Nam, Ki Chang; Lee, Kyung Haeng; Kim, Jong Joo; Jo, Cheo Run 한국축산식품학회지, Vol.33 No.3, pp.305-316	DOI
2014-06	Comparison of physicochemical and functional traits of Hanwoo steer beef by the quality grade Lim, Dong-Gyun; Cha, Ju-Su; Jo, Cheorun; Lee, Kyung Haeng; Kim, Jong-Ju; Nam, Ki-Chang 한국축산식품학회지, Vol.34 No.3, pp.287-296	DOI
2014-10	Quality assessment of the breast meat from Woorimatdag™ and broilers Jung, Samooel; Lee, Kyung Haeng; Nam, Ki Chang; Jeon, Hee Jun; Choe, Jun Ho; Jo, Cheorun 한국축산식품학회지, Vol.34 No.5, pp.709-716	DOI
2016-06	Quality improvement of pork loin by dry aging Lee, Cheol Woo; Lee, Ju Ri; Kim, Min Kyu; Jo, Cheorun; Lee, Kyung Haeng; You, Insin; Jung, Samooel 한국축산식품학회지, Vol.36 No.3, pp.369-376	DOI

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