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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2014-04	The influence of spices on the volatile compounds of cooked beef patty Jung, Samooel; Jo, Cheorun; Kim, Il Suk; Nam, Ki Chang; Ahn, Dong Uk; Lee, Kyung Heang 한국축산식품학회지, Vol.34 No.2, pp.166-171	DOI