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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2004-06	The antioxtoative potential of lyophilized citrus peel extract in different meat model systems during storage at 20C Jo, C.; Kang, H. J.; Lee, M.; Lee, N. Y.; Byun, M. W. Journal of Muscle Foods, Vol.15 No.2, pp.95-107	DOI