S-Space

Browse

Author

Showing results 1 to 3 of 3

Issue Date	Title / Author(s) / Citation	File
2019-02	Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage An, Jeong Yeon; Yong, Hae In; Kim, Hyun-Joo; Park, Joo Young; Lee, Sang Hui; Baek, Ki Ho; Choe, Wonho; Jo, Cheorun Applied Physics Letters, Vol.114 No.7, p. 073703	DOI
2019-03	Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage Lee, Sang Hui; Choe, Juhui; Shin, Dong Jin; Yong, Hae In; Choi, Yukyung; Yoon, Yohan; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.52, pp.429-437	DOI
2019-05	Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma Yong, Hae In; Lee, Sang Hui; Kim, So Yeon; Park, Sanghoo; Park, Jooyoung; Choe, Wonho; Jo, Cheorun Innovative Food Science and Emerging Technologies, Vol.53, pp.78-84	DOI