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Issue Date	Title / Author(s) / Citation	File
2011-04	Influence of various levels of organic zinc on the live performance, meat quality attributes, and sensory properties of broiler chickens Salim, Hossan Md.; Lee, Hak Rim; Jo, Cheorun; Lee, Soo Kee; Lee, Bong Duk 한국축산식품학회지, Vol.31 No.2, pp.207-214	DOI
2013-02	Effect of dietary supplementation of wild grape on the antioxidative potential of the breast and leg meat of broilers Yong, Hae In; Kim, Hyun Joo; Jung, Samooel; Jayasena, Dinesh D.; Bae, Young Sik; Lee, Soo Kee; Jo, Cheorun 한국축산식품학회지, Vol.33 No.1, pp.83-88	DOI
2014-02	Combined effects of high pressure processing and addition of soy sauce and olive oil on safety and quality characteristics of chicken breast meat Kruk, Zbigniew A.; Kim, Hyun Joo; Kim, Yun Ji; Rutley, David L.; Jung, Samooel; Lee, Soo Kee; Jo, Cheorun Asian-Australasian Journal of Animal Sciences (AJAS), Vol.27 No.2, pp.256-265	DOI
2014-07	Changes in endogenous bioactive compounds of Korean native chicken meat at different ages and during cooking Jayasena, Dinesh D.; Jung, Samooel; Bae, Young Sik; Kim, Sun Hyo; Lee, Soo Kee; Lee, Jun Heon; Jo, Cheorun Poultry Science, Vol.93 No.7, pp.1842-1849	DOI