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Issue Date	Title / Author(s) / Citation	File
2009-03	Effect of dietary inclusion of medicinal herb extract mix in a poultry ration on the physico-chemical quality and oxidative stability of eggs Liu, X. D.; Jang, A.; Lee, B. D.; Lee, S. K.; Lee, M.; Jo, C. Asian-Australasian Journal of Animal Sciences (AJAS), Vol.22 No.3, pp.421-427	DOI
2009-11	Effect of irradiation on foaming properties of egg white proteins Liu, X. D.; Han, R. X.; Yun, H.; Jung, K. C.; Jin, D. I.; Lee, B. D.; Min, T. S.; Jo, C. Poultry Science, Vol.88 No.11, pp.2435-2441	DOI
2011-02	Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs Jo, C.; Ahn, D. U.; Liu, X. D.; Kim, K. H.; Nam, K. -C. Poultry Science, Vol.90 No.2, pp.467-472	DOI